Chocolate & Speculoos Popcorn

Chocolate & Speculoos Popcorn



Cook Time


Prep Time



Tupperware Recipes


  • 1.4 oz speculoos biscuits (40g)
  • 2.1 oz milk chocolate (60g)
  • 1/4 cup popcorn kernels (60g)


  1. Grate speculoos biscuits and set aside in a small bowl.

  2. Grate chocolate separately. For best results, place chocolate and grater in the fridge for 15 min. before grating, so they are both cold and chocolate doesn't start to melt while grating.

  3. Measure and place popcorn kernels in the¬†Tupperware¬ģ¬†WOW Pop Microwave Popcorn Maker¬†without adding anything else. Place cover in open position by aligning vented side on cover with holes on the base.

  4. Place in microwave and set to 3 min. on high, with a maximum wattage of 1000 watts. Stay near the microwave and listen carefully to the popping. Once popping slows down to about 2 seconds between pops, stop the microwave. Depending on microwave oven, timing can be less or more than 3 min. (See user manual for more detailed instructions).

  5. Once popcorn is ready, keep cover in the open position and immediately shake out unpopped kernels.

  6. Immediately add chocolate on hot popcorn, place cover in closed position and shake gently for approx. 30 sec. Add speculoos crumbles and shake again.

  7. Spread on a silicone baking sheet and allow to cool. (just to avoid chocolate sticking to fingers, but if you can’t wait, just enjoy right away.

Important note: After usage, for cleaning, disassemble the glass tray from the silicone base, and handle the glass tray with special care. This part is fragile and can break if dropped.