Cheesy Pull Apart Bread

Ingredients

• 8-count southern home-style biscuit dough
• 8 oz. block mozzarella cheese, cubed
• ¼ cup unsalted butter, melted
• 2 cloves of garlic, minced
• 2 tbsp. fresh parsley, finely chopped
• ¼ tsp. salt
• Grated parmesan and cheese cubes for garnishing

Directions

1. Preheat oven to 400°F/200°C.
2. Cut each biscuit dough into four pieces. Place one cheese cube in center of biscuit dough. Fold dough over until cheese is covered and roll into a ball.
3. Place Silicone Baking Sheet with Rim on metal baking sheet and arrange dough balls in shape of a tree making sure each piece is touching each other.
4. In 1-cup Micropitcher mix butter, garlic, parsley and salt. Brush half of the mixture over biscuit dough and reserve any remaining.
5. Bake for 15-20 minutes or until golden brown. Remove from oven and brush with remaining garlic butter. Sprinkle grated parmesan and decorate with cheese cubes as the star. Serve immediately.