Caprese Burger

Caprese Burger



Cook Time


Prep Time



Tupperware Recipes


  • 1 lb ground turkey or chicken (~450 g)
  • ⅓ cup pesto, plus more for topping (~80 mL)
  • ½ cup panko (~50 g)
  • Salt and pepper to taste
  • 4 slices fresh mozzarella (approx. 1 oz./30 g slices)

For serving

  • 1 medium heirloom tomato (sliced)
  • 4 burger buns or ciabatta rolls
  • Balsamic glaze
  1. In the Fix 'N Mix Bowl, combine ground turkey or chicken, pesto, panko, salt, and pepper. 
  2. Divide mixture into 4 equal portions, and form patties using the Hamburger Press
  3. Heat the Chef Series II 12" Griddle on medium heat, adding a small amount of oil if needed. Cook burgers for 5-6 min. Flip patties and cook for 5-6 min., or until burgers reach an internal temperature of 165°F/74°C. Top each patty with a cheese slice.
  4. Remove burgers from pan and allow to rest for 5-10 min. before serving.
  5. Place burgers on hamburger buns, top with a slice of tomato, drizzle with balsamic glaze and serve with additional pesto.