Black Sesame and Seaweed Popcorn

Black Sesame and Seaweed Popcorn



Cook Time


Prep Time



Tupperware Recipes


  • 2 nori sheets
  • 1/4 cup popcorn kernels
  • 1 tbsp toasted sesame oil
  • 1/2 tsp salt
  • 2 tbsp black sesame seeds


  1. Cut nori sheets in pieces, then chop using the SuperSonic Chopper Compact.
  2. Measure and place popcorn kernels in the Tupperware WOW Pop Microwave Popcorn Maker without adding anything else. Place cover in open position by aligning vented side on cover with holes on the base.
  3. Place in microwave and set to 3 min. on high, with a maximum wattage of 1000 watts. Stay near the microwave and listen carefully for the popping. Once popping slows down to about 2 seconds between pops, stop the microwave. Depending on microwave oven, timing can be less or more than 3 min. (See user manual for more detailed instructions).
  4. Once popcorn is ready, keep cover in the open position and shake out unpopped kernels.
  5. Immediately pour sesame oil on hot popcorn; place cover in closed position and shake for 10 sec.
  6. Add chopped nori and salt, then shake again for max 10 sec.
  7. Top with sesame seeds for serving. Do not shake after adding sesame seeds.

Important note: After usage, for cleaning, disassemble the glass tray from the silicone base, and handle the glass tray with special care. This part is fragile and can break if dropped.