Best Ever Vegan Burger


  • 2 tbsp. vegetable oil
  • 1 cup white mushrooms, chopped
  • 1 yellow onion, peeled and chopped
  • 2 garlic cloves, minced
  • 2 green onions, chopped
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • 15 oz. pinto beans, drained
  • ½-cup panko style breadcrumbs
  • 8 leaves of butter lettuce
  • Toppings of choice


  1. Add oil to Daily Universal Frypan and heat to medium. Add mushrooms, onion, garlic, green onions and cook for 5 minutes or until softened.
  2. Season with salt, pepper and remove from heat. Let cool completely.
  3. In SuperSonic Chopper Extra fitted with blade attachment, place beans, replace cover and pull cord until roughly mashed.
  4. Transfer mashed pinto beans to Thatsa Medium Bowl along with mushroom mixture and breadcrumbs. Mix well to combine and divide into four portions.
  5. Shape each portion into patty and then cook two at a time in MicroPro Grill with cover in grill position for 6-8 minutes or until desired doneness.
  6. Serve on butter lettuce with toppings of choice. Enjoy!