- 1 Hass avocado
- ¾ cup Semisweet chocolate chips, melted
- ½ tsp. Vanilla extract
- ¼ tsp. Cinnamon or spice of choice
- 1 cup Toppings of choice (shredded coconut, sprinkles, etc.)
- Place all ingredients, except toppings, in base of Supersonic Chopper Tall. Replace cover and pull cord until the mixture is smooth and well combined.
Let it set
- Transfer mixture to freezer for 15-30 minutes to harden.
- Scoop 1 inch balls using a tablespoon and roll in desired toppings in a shallow plate.
- Roll each truffle until covered in topping.
Scoop and Roll
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