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  • End-of-the-Week Shepherd’s Pie

    End-of-the-Week Shepherd’s Pie

    End-of-the-Week Shepherd’s PieIngredients2 cups leftover mashed potatoes (soften with 1-2 tbsp milk or broth if needed)Filling (aim for 2 cups total filling) ¾ - 1 cup leftover cooked ground meat...

    End-of-the-Week Shepherd’s Pie

    End-of-the-Week Shepherd’s PieIngredients2 cups leftover mashed potatoes (soften with 1-2 tbsp milk or broth if needed)Filling (aim for 2 cups total filling) ¾ - 1 cup leftover cooked ground meat...

  • “Clean Out-the-Fridge” Veggie Strata

    “Clean Out-the-Fridge” Veggie Strata

    Ingredients 3 cups stale bread, cubed or torn Veggies (aim for 1½–2 cups total) Any mix of: Spinach/kale Peppers Mushrooms Onions Tomatoes Zucchini Broccoli Leftover cooked vegetables ½ cup cheese...

    “Clean Out-the-Fridge” Veggie Strata

    Ingredients 3 cups stale bread, cubed or torn Veggies (aim for 1½–2 cups total) Any mix of: Spinach/kale Peppers Mushrooms Onions Tomatoes Zucchini Broccoli Leftover cooked vegetables ½ cup cheese...

  • Homemade Honey Toasted Granola

    Homemade Honey Toasted Granola

    Ingredients 2 ¼ cup old-fashioned oats 1 cup sliced almonds 1 cup chopped pecans ⅓ cup honey 2 tbsp melted coconut oil Optional: Up to 1 cup add ins of...

    Homemade Honey Toasted Granola

    Ingredients 2 ¼ cup old-fashioned oats 1 cup sliced almonds 1 cup chopped pecans ⅓ cup honey 2 tbsp melted coconut oil Optional: Up to 1 cup add ins of...

  • Deviled Eggs Three-Ways

    Deviled Eggs Three-Ways

    Ingredients 6 hard boiled eggs ¼ cup mayonnaise 2 tsp Dijon mustard Salt and pepper to taste Smoked Salmon 2 oz smoked salmon, finely diced 2 tbsp sour cream 2...

    Deviled Eggs Three-Ways

    Ingredients 6 hard boiled eggs ¼ cup mayonnaise 2 tsp Dijon mustard Salt and pepper to taste Smoked Salmon 2 oz smoked salmon, finely diced 2 tbsp sour cream 2...

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