Potato Boats

2 Ingredients
10 min
1
Prep and cook the potatoes

Grate cooled, cooked potatoes in Grate Master® Shredder using coarse cone.

Divide potatoes into six muffin cups and cook in oven at 400° F/205° C for 15 minutes or until browned (spraying with cooking spray will help brown the top).

2
Layer in eggs, bake and serve

Once brown, crack an egg into each and cook for 5–10 minutes depending on desired doneness. Season with salt and pepper.

Video Instructions & Ingredients
Ingredients
Yield: 3
Serving Size: 2 potato boats
2 large potatoes, cooked
6 Eggs