Ingredients

• 12 cups All-purpose flour
• 4 cups Granulated sugar
• 2 tsp. Salt
• 2 tsp. Ground cardamom

To make cookies

• 1 cup (2 sticks) Cool unsalted butter, softened
• 2 Large eggs, cold
• ½ tbsp. Extract of choice

Directions

Mix & Store

1. Mix all dry ingredients in large bowl and whisk until well combined. Transfer to Modular Mate 18-cup/4.3L Rectangular 2 and seal until ready to use.

To make cookies

1. Preheat oven to 325°F. In Thatsa medium bowl add butter, eggs, extract and mix well. Add 4 cups of dry master cookie mix and combine until cookie dough forms.

Roll out & Bake

1. Roll out dough to ¼ in thick and cut using desired cookie cutters. Place Silicone Baking Sheet with Rim on baking sheet and arrange cookies. Bake for 12-14 minutes.
2. Let cool for 2 minutes and serve.**If decorating cookies with glaze, allow them to cool completely before decorating.

Master Cookie Mix

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Category

Drinks & Dessert

Servings

0

Prep Time

15 minutes

Cook Time

0 minutes

Author:

Tupperware Recipes

Ingredients

• 12 cups All-purpose flour

• 4 cups Granulated sugar
• 2 tsp. Salt
• 2 tsp. Ground cardamom

To make cookies

• 1 cup (2 sticks) Cool unsalted butter, softened
• 2 Large eggs, cold

• ½ tbsp. Extract of choice

Directions

Mix & Store

1. Mix all dry ingredients in large bowl and whisk until well combined. Transfer to Modular Mate 18-cup/4.3L Rectangular 2 and seal until ready to use.

To make cookies

1. Preheat oven to 325°F. In Thatsa medium bowl add butter, eggs, extract and mix well. Add 4 cups of dry master cookie mix and combine until cookie dough forms.

Roll out & Bake

1. Roll out dough to ¼ in thick and cut using desired cookie cutters. Place Silicone Baking Sheet with Rim on baking sheet and arrange cookies. Bake for 12-14 minutes.

2. Let cool for 2 minutes and serve.**If decorating cookies with glaze, allow them to cool completely before decorating.

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