Mangonada Pops

Ingredients

• 2 cups mango chunks
• ½ cup orange juice
• Chamoy and tajin as topping

Directions

1. Add ingredients to base of SuperSonic Chopper Extra fitted with blade attachment. Replace cover and pull cord to puree until smooth.
2. Assemble Lollitups on stable surface and add mixture up to the rim. Snap on the cover and add any leftover mixture on top. Freeze for at least four hours.
3. When ready to serve, let thaw for 2-3 minutes, unmold and add chamoy and tajin.