Cloud Pizza

Ingredients

• 5 large egg whites
• 1/4 tsp salt
• 1.5 tbsp almond flour
• 1 tsp Italian seasoning
• 1/2 tbsp garlic powder
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella

Optional Toppings
*Sliced pepperoni, sliced red onions, sliced bell peppers, sliced olives, freshly chopped basil

Directions

1. Remove oven rack and preheat oven to 375°F/190°C. Place the Silicone Baking Sheet with Rim on the cold oven rack.
2. In the Whip 'N Mix Chef , place egg whites and salt. Turn handle on gear I until stiff peaks form.
3. Sprinkle in almond flour, Italian seasoning and garlic powder. Gently mix to incorporate.
4. Transfer fluffy mixture onto Silicone Baking Sheet and spread into a 9 1/2 inch round shape.
5. Bake for 15 min., or until lightly golden brown.
6. Remove from oven, spread pizza sauce, mozzarella cheese and any toppings of choice.
7. Bake for 10 min., or until cheese is melted and starting to brown.
8. Allow to cool for 10 min. before carefully transferring onto a cutting board.

*TIP: Sauté veggies before topping on pizza to pre-soften them.