4 oz./115 g chicken breast, steamed and cut into small chunks
1 hard-boiled egg
2 tsp. Basil Vinaigrette or preferred dressing
½ cup cherry tomatoes, halved
3 slices pre-cooked bacon, cut into small pieces
¼ cup feta cheese
1 cup romaine lettuce, chopped
Directions
Cook the chicken
Season chicken breast with salt and pepper.
Place in Smart Multi-Cooker base, fill water tray with 1¾ cups/400 mL water. Place steamer base over water tray and cover. Microwave on high power 8-10 minutes, or until chicken reaches 165° F/ 75° C.
Assemble the salad
Slice the hard-boiled egg using the Slice N Wedge fitted with the wedge insert.
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