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  • Deviled Eggs Three-Ways

    Deviled Eggs Three-Ways

    Ingredients 6 hard boiled eggs ¼ cup mayonnaise 2 tsp Dijon mustard Salt and pepper to taste Smoked Salmon 2 oz smoked salmon, finely diced 2 tbsp sour cream 2...

    Deviled Eggs Three-Ways

    Ingredients 6 hard boiled eggs ¼ cup mayonnaise 2 tsp Dijon mustard Salt and pepper to taste Smoked Salmon 2 oz smoked salmon, finely diced 2 tbsp sour cream 2...

  • Irish Beer Bread

    Irish Beer Bread

    Ingredients 3 cups all-purpose flour 1 tbsp baking powder 1 tsp salt ¼ cup granulated sugar 12 oz Irish stout, red ale or other 2 tbsp butter, melted (plus a...

    Irish Beer Bread

    Ingredients 3 cups all-purpose flour 1 tbsp baking powder 1 tsp salt ¼ cup granulated sugar 12 oz Irish stout, red ale or other 2 tbsp butter, melted (plus a...

  • Decadent Truffles

    Decadent Truffles

    Ingredients ¼ cup heavy cream or canned full-fat coconut milk ¾ cup semi-sweet chocolate, dark chocolate or white chocolate chips ¼ tsp spice of choice (optional) (cinnamon, cardamom, cayenne pepper,...

    Decadent Truffles

    Ingredients ¼ cup heavy cream or canned full-fat coconut milk ¾ cup semi-sweet chocolate, dark chocolate or white chocolate chips ¼ tsp spice of choice (optional) (cinnamon, cardamom, cayenne pepper,...

  • Teriyaki Salmon

    Teriyaki Salmon

    Ingredients: 6 salmon fillets, skin removed (approx. 4-5 oz each) (±115-140 g each) 6 tbsp teriyaki sauce (±90 ml) 1 tbsp olive oil (±15 ml) 1 tbsp sesame seeds (±15...

    Teriyaki Salmon

    Ingredients: 6 salmon fillets, skin removed (approx. 4-5 oz each) (±115-140 g each) 6 tbsp teriyaki sauce (±90 ml) 1 tbsp olive oil (±15 ml) 1 tbsp sesame seeds (±15...

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