Mix veggies and water in inverted 3/4-qt./750ml cover of the TUPPERWAVE® STACK COOKER and set aside. Make dressing by mixing remaining ingredients until combined and set aside for later use.
Prep the salmon
In 1 3/4-qt./1.75 L Casserole place salmon pieces and brush each with olive oil. Top with ginger, salt and add white wine. Set aside.
Prep the broccoli
Combine all ingredients except butter and pecans in 3-qt./3 L Casserole. Dot with butter and set aside.
Stack and cook
Stack components together by place 1 3/4-qt. casserole on top of 3 qt./3 L casserole and top with inverted cover. Place in microwave and cook on high power for 15-20 minutes or until all 3 dishes are fully cooked.
Let stand 3-8 minutes.
Serve
To serve, pour dressing ingredients over veggies, toss to coat and add in pecans to broccoli.
