Ingredients

2 medium yellow onions, peeled and quartered

• 2 garlic cloves, peeled
• 1 red bell pepper, seeded and quartered
• 1 yellow bell pepper, seeded and quartered
• 2 tbsp. tbsp. extra virgin olive oil
• 2 boneless, skinless chicken breasts, cubed

• ¼ tsp. red pepper flakes

• 1 tsp. coarse kosher salt

• ½ tsp. black pepper

• 28 oz./795 g can whole tomatoes, roughly chopped in Supersonic Chopper Tall

• 15.5 oz./425 g can great northern beans, drained and rinsed
• 2 tbsp. Southwest Chipotle Seasoning Blend

• 2 tbsp. cilantro, chopped using the Supersonic Chopper Tall