Scallion Pancakes

Ingredients

Pancakes

• ⅔ cup/150 mL whole milk
• 2 tbsp./30 mL rice wine vinegar
• 1 cup/130 g all-purpose flour
• ½ tsp./2 mL baking powder
• 1 tsp./5 mL granulated sugar
• ¼ tsp/1 mL salt
• 2 large eggs
• 3 tbsp./45 mL sesame oil
• ¼ cup/10 g scallions, thinly sliced (green stalk only)

For Dipping Sauce

• 2 tbsp./30 mL soy sauce
• 1 scallion, thinly sliced (green stalk only)
• 1 tbsp./15 mL water
• 2 tsp./10 mL rice wine vinegar
• 1 tsp./5 mL honey
• 1 tsp./5 mL sesame oil

Directions

1. In Thatsa® Medium Bowl, whisk milk and vinegar together. Allow mixture to sit for 1 min.
2. Add remaining ingredients to the Thatsa® Bowl and whisk until batter is smooth.
3. Place the Pro Ring in the base of the MicroPro® Grill and pour ½ cup/110 mL of batter into the Ring.
4. Place cover on in the casserole position and microwave on high power 3 minutes.
5. Using oven gloves, remove the Pro Ring and flip the pancake using the Silicone Spatula. Place cover on in the casserole position and microwave on high power an additional minute.
6. Repeat steps 3–5 until batter is finished. Reduce future cooking time by 1 min.
7. Serve pancakes warm with dipping sauce.

Dipping Sauce

1. Add all ingredients to the All-In-One Shaker, cover and shake until blended.