Savory Japanese Pancake

Ingredients

Dashi

• 1 tbsp./15 mL miso paste
• 2 tbsp./30 mL mirin
• ⅔ cup/150 mL chicken stock
• 1 tbsp./15 mL soy sauce

Pancake

• 1 cup/175 g all-purpose flour
• ¾ cup/200 mL prepared dashi
• 2 large eggs
• 2½ cups/150 g green cabbage, thinly sliced
• 1 tbsp./15 mL salted butter, melted
• 9 bacon slices

For Serving

• 3 tbsp./45 mL sweet barbecue sauce
• 2 tbsp./30 mL mayonnaise
• 2 tbsp./30 mL nori, thinly sliced
• 2 tbsp./30 mL pickled ginger, thinly sliced

Directions

1. Combine all ingredients for the Dashi in the Supersonic Chopper Tall and pull the cord until fully combined.
2. In the Thatsa® Medium Bowl whisk flour, dashi and eggs together using the Whisk.
3. Add the sliced cabbage and melted butter. Whisk together until you have a consistent batter.
4. Place the Pro Ring in the base of the MicroPro® Grill and pour 200 mL/¾ cup of batter into the Ring.
5. Place cover on in the grill position and microwave on high power 3 minutes.
6. Using oven gloves, remove the Pro Ring and place 3 bacon slices on top of the pancake. Place cover on, in the grill position, and microwave on high power for 1 minute.
7. Using oven gloves, remove cover and flip the pancake using the Spatula. Place cover back in grill/low position. Microwave on high power for an additional 1–2 minutes.
8. Remove the pancake with the Spatula and drizzle the top with sweet barbeque sauce, mayonnaise, nori and pickled ginger.
9. Repeat steps 3–7 with the remaining batter.