Pulled Buffalo Chicken
- 2 lbs. chicken breast
- 2 tbsp. mayonnaise
- 2 tbsp. olive oil
- 2 tsp. dried parsley
- 2 tsp. dried chives
- 1 tsp. onion powder
- 1 tsp. dried onion flakes
- 1 tsp. garlic powder
- 3 cups chicken broth
- 2 cups buffalo hot sauce
Place chicken in the Season-Serve Container. Set aside.
In a small bowl, combine remaining ingredients except for broth and hot sauce.
Pour marinade on chicken, seal then shake to combine. Let marinate at least 1 hour.
Place marinated chicken in base of Microwave Pressure Cooker and add broth.
Cover, lock in place and microwave on high power for 30 minutes. At the end of cooking time let pressure release naturally.
Remove chicken from broth and transfer to bowl. Shred using two forks and stir in Buffalo sauce.
Discard broth or save for later use. Serve chicken over rice, pasta or as desired.