Breakfast & Brunch
2 potato boats
Prep and cook the potatoes
Grate cooled, cooked potatoes in GRATE MASTER® SHREDDER ACCESSORY using coarse cone. Divide potatoes into six muffin cups and cook in oven at 400 F/205 C for 15 minutes or until browned (spraying with cooking spray will help brown the top).
Layer in eggs, bake and serve
Once brown, crack an egg into each and cook for 5-10 minutes depending on desired doneness. Season with salt and pepper.