235 g sour cream, crème fraiche
or plain Greek yogurt (±1 cup)
850 g cream of coconut (±30 oz)
567 g can crushed pineapple in 100%
juice (±20 oz)
100 g sweetened shredded
coconut (±1 cup)
50 g pecans (chopped) (±½ cup)
Fresh pineapple chunks and
sweetened shredded coconut for serving
Directions
Insert core seal in middle of Jel Party and lightly grease form with neutral oil.
In microwave-safe container, add unflavored
gelatin and cold water. Stir until well combined and set aside for 2 min.
In Thatsa large bowl, add coconut milk and sour cream, crème fraiche or plain Greek yogurt. Stir until combined. Add cream of coconut and stir again.
Microwave softened gelatin for 30 sec. at 900
watts. Mixture should be liquidy. If not, microwave again for 15 sec. at 900
watts. Add gelatin to mixing bowl and stir until fully combined.
Add remaining ingredients and stir again, then
pour into greased Jel Party. Cover and chill in fridge for 6-8h or until firm.
Once firm, flip Jel Party so cover is now on
bottom, then remove middle insert. Gelatin should release naturally.
For serving, add fresh pineapple chunks in
middle and sprinkle with shredded coconut.
