Directions

1. In Stack Cooker 1¾-Qt. Casserole, add sugar, honey and butter. Cover and microwave on high power for 90 seconds or until melted.
2. Add half of the peanuts, stir, and set aside.
3. In a medium bowl, mix cream cheese and peanut butter until smooth. Mix in peanut brittle mixture and place in fridge to chill for about 15 minutes.
4. Fold in whipped cream ½ cup at a time until combined. Pour mixture in prepared crust and top with remaining peanuts. Chill for at least 2 hours until ready to serve.