In
a medium bowl, whisk flour, baking powder, and salt.
In the Whip 'N Mix Chef, add eggs, cover, and beat on gear I until eggs are pale and frothy.
Add
sugar, and lemon zest, and then switch to gear II and mix until combined.
Attach
the funnel to the cover and pour olive oil. Slowly mix until all the oil is
gone from the funnel.
Add
half of the flour mixture to the Whip ‘N
Mix and slowly mix on gear II until mostly combined.
Using
the funnel, pour in the milk and slowly mix just until incorporated, then add
the remaining flour mixture and mix again.
Pour batter into the UltraPro Magic Stack Set and smooth the top. Bake for 35–40 min. or until the toothpick inserted in the center comes out clean.
While
the cake is baking, make Whipped Cream by combining cream cheese and heavy
cream in the base of the Whip 'N Mix
Chef. Whip on gear I until creamy then add cream cheese, switch to gear II,
and whip until smooth.
Let
stand for 5 minutes then unmold. Let cool completely then top with Cream Cheese
Frosting. Serve immediately.
