- 1 lb. asparagus, washed and trimmed
- 3 tbsp. unsalted butter
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt to taste
In Daily Universal Frypan, melt butter over medium low heat. Add garlic and sauté until fragrant, about 1 minute.
- Add asparagus and cook for 2-3 minutes until bright green. Add lemon juice, salt and continue mixing to coat in butter garlic mixture. Remove from heat and serve.
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