Lemon Garlic Asparagus

Ingredients

• 1 lb. asparagus, washed and trimmed
• 3 tbsp. unsalted butter
• 3 garlic cloves, minced
• Juice of 1 lemon
• Salt to taste

Directions

1. In Daily Universal Frypan, melt butter over medium low heat. Add garlic and sauté until fragrant, about 1 minute.

2. Add asparagus and cook for 2-3 minutes until bright green. Add lemon juice, salt and continue mixing to coat in butter garlic mixture. Remove from heat and serve.