Layered Fiesta Dip

Ingredients

• Neutral oil for greasing Jel Party
• 3 scallions (thinly sliced)
• 200 g shredded cheddar cheese (±2 cups)
• 430 g canned diced tomatoes and green chilis or chunky salsa (drained) (±2 cups)
• 325 g guacamole (±2 cups)
• 240 g sour cream (±1 cup)
• 225 g cream cheese (softened) (±8 oz)
• 30 ml taco seasoning (optional) (±2 tbsp)
• 680 g refried beans (±3 cups)

Directions

1. Insert core seal in middle of Jel Party and lightly grease form with neutral oil.
2. In small Wonderlier bowl, combine scallions and shredded cheese, then place inside Jel Party.
3. Evenly spread out diced tomatoes on top of cheese.
4. Add guacamole and spread into even layer.
5. In Thatsa medium bowl, mix sour cream, cream cheese and taco seasoning until fully combined, then spread on top of guacamole.
6. Add refried beans, then cover and chill in fridge overnight or at least 8h.
7. Once firm, flip Jel Party so cover is now on bottom, then remove middle insert. Dip should release naturally.
8. Keep in fridge until ready to serve.