¼ cup Heavy cream or canned full-fat coconut milk
¾ cup Semisweet chocolate chips
¼ tsp. Spice of choice (cinnamon, cardamom, cayenne pepper, etc.)
¼ cup Topping of choice (nuts, sprinkles, coconut flakes, etc.)
Prep the ingredients
Place heavy cream or coconut milk in TupperWave Stack Cooker 3/4-Qt./750 mL Casserole/Cover and microwave on high power 2 minutes. Add chocolate chips, desired spice and stir until smooth.
Let it set & Assemble
Refrigerate 10 minutes or until ganache is thick. Using ice cream scoop, scoop out 12 even portions and roll each into a ball. Dip each ball into toppings of choice.
Serve immediately or store in sealed Tupperware container in refrigerator until ready to eat.