Indulgent Truffles

Indulgent Truffles Recipe

Ingredients

  • ¼ cup Heavy cream or canned full-fat coconut milk
  • ¾ cup Semisweet chocolate chips
  • ¼ tsp. Spice of choice (cinnamon, cardamom, cayenne pepper, etc.)
  • ¼ cup Topping of choice (nuts, sprinkles, coconut flakes, etc.)

Directions

Prep the ingredients

  1. Place heavy cream or coconut milk in TupperWave Stack Cooker 3/4-Qt./750 mL Casserole/Cover and microwave on high power 2 minutes. Add chocolate chips, desired spice and stir until smooth.

Let it set & Assemble

  1. Refrigerate 10 minutes or until ganache is thick. Using ice cream scoop, scoop out 12 even portions and roll each into a ball. Dip each ball into toppings of choice.
  2. Serve immediately or store in sealed Tupperware container in refrigerator until ready to eat.
Back to blog