Goat Cheese Bruschetta

Ingredients

• 3 roma tomatoes, rinsed and dried
• 3 basil leaves
• 1 small shallot, halved
• 2 garlic cloves
• 1 tbsp. balsamic vinegar
• 4 tbsp. Olive oil
• ¼ tsp. salt
• ¼-cup goat cheese
• Crusty baguette, sliced thin

Directions

1. Using the Utility Serrated knife, deseed tomato and cut in small dice. Place in Thatsa Jr Bowl.
2. Stack the basil leaves, roll them up and cut in long strands then mince them. Add to tomatoes.
3. Chop the shallot in SuperSonic Chopper Compact then add to tomato mixture.
4. Peel and mince garlic using the Garlic Press straight into the bowl with tomatoes.
5. Add balsamic vinegar, oil and salt, then mix to combine.
6. Arrange crusty bread pieces in serving platter then add bruschetta mixture on top of each then top with goat cheese. Serve immediately.