Freezer French Toast Sticks
Breakfast & Brunch
½ cup reduced-fat (2%) milk
- 1 tsp Cinnamon-Vanilla Seasoning
- 2 tbsp granulated sugar
- 6 slices bread
Prep, cook and go
Preheat oven to 400° F/205° C.
Whisk together eggs, milk, Cinnamon-Vanilla Seasoning and sugar.
Slice bread into thirds.
Dip bread in batter and lay onto silicone baking sheet with rim.
Bake 8-12 minutes, flipping once.
Let cool to room temperature, then place in freezer until sticks are individually frozen, about 30 minutes, and then place into Freezer Mates container until ready to eat.
Reheating Instructions: Microwave three sticks on high power 1 minute or until warm.