August 09, 2021
Diy Cilantro Mojo
Ingredients
6 limes for zest
- 2 lemons for zest
2 tbsp. coarse kosher salt
3 tbsp. garlic powder
3 tbsp. onion powder
3 tbsp. dried oregano
¼ cup dried cilantro leaves
2 tbsp. ground thyme
1 tbsp. ground cumin
½ tsp. cayenne pepper
1 tsp. ground black pepper
Directions
Make the Sauce
In the base of the Supersonic Chopper Tall fitted with the blade attachment, combine zest and salt until well blended. Let stand 10 minutes.
Add garlic powder, onion powder, oregano, cilantro, thyme, cumin, cayenne and black pepper. Pull cord 10 to 12 times to combine.
Seal the Store or Serve
Transfer mixture to a Dry Storage Containers and seal. Store up to 3 months.
