Cold Brew Peach Tea

Ingredients

• Loose English breakfast tea leaves
• 2 Ripe peaches, sliced
• Filtered water

Directions

Make the tea

1. Insert metal filter into the Cold Brew Carafe. Fill with loose leaf up to the first fill line on filter.
2. Lightly mash peach slices in small bowl. Transfer to metal filter.
3. Slowly pour filtered water into the Carafe. Allow the water to filter down before adding more to prevent overflowing. Fill to water fill line.
4. Cover and place in fridge for 8-12 hours.

Serve

1. At the end of steeping time, remove the filter and discard tea mixture.
2. If desired, add up to 1-cup of water to dilute tea and sweeten to taste.