Add quinoa, water and 1 tsp. of salt to base/water reservoir of Tupperware Smart Multi-Cooker, then place grain insert and seal on top and push down until it snaps into place. Microwave on high power for 15-18 minutes. At the end of cooking time, leave covered for 5 minutes. Transfer to bowl and set aside.
Season and cook the chicken
Season chicken breasts with cumin, paprika, cayenne and remaining salt. Transfer to shielded colander and add water to base/water reservoir to maximum steam line. Cover with shielded cover and cook in microwave for 10-12 minutes or until chicken internal temperature reaches 165� F/75� C. Let cool slightly, then slice in thin strips.
Assemble
Assemble bowls by placing 1 cup cooked quinoa as the base, then add strips of chicken, � diced tomato, 6-8 ribbons of carrots, � avocado, 1 tbsp. mozzarella, and finally drizzle with 1 tbsp. ranch dressing. Serve warm or cold.
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