Servings
4
Cook Time
28
Prep Time
20
Author:
Tupperware Recipes
Ingredients
- 1 lb ground turkey or chicken (~450 g)
- ⅓ cup pesto, plus more for topping (~80 mL)
- ½ cup panko (~50 g)
- Salt and pepper to taste
- 4 slices fresh mozzarella (approx. 1 oz./30 g slices)
For serving
- 1 medium heirloom tomato (sliced)
- 4 burger buns or ciabatta rolls
- Balsamic glaze
- In the Fix 'N Mix Bowl, combine ground turkey or chicken, pesto, panko, salt, and pepper.
- Divide mixture into 4 equal portions, and form patties using the Hamburger Press.
- Heat the Chef Series II 12" Griddle on medium heat, adding a small amount of oil if needed. Cook burgers for 5-6 min. Flip patties and cook for 5-6 min., or until burgers reach an internal temperature of 165°F/74°C. Top each patty with a cheese slice.
- Remove burgers from pan and allow to rest for 5-10 min. before serving.
- Place burgers on hamburger buns, top with a slice of tomato, drizzle with balsamic glaze and serve with additional pesto.
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