Banana Pecan Cake
Banana Pecan Cake
Rated 5 stars by 1 users
Category
Drinks & Dessert
Servings
1 slice
Prep Time
15 minutes
Cook Time
9 minutes
Author:
Tupperware Recipes
Go bananas for this 5-step Banana Pecan Cake! Your party guests will never believe something so moist and delicious was cooked in under 9 minutes.
Ingredients
1½ cups pecans
- 3 ripe bananas
¼ cup heavy cream
¼ tsp. ground cinnamon
- 2 stick (16 tbsp.) unsalted butter, room temperature
1¼ cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
¼ cup reduced-fat (2%) milk
¼ tsp. kosher salt
½ tsp. baking soda
- 1 cup all-purpose flour
Directions
Prepare the pecans
Grease and flour the TupperWave Stack Cooker 3-Qt./3 L Casserole with Cone Insert.
In the base of the Supersonic Chopper Tall fitted with blade attachment, add pecans. Cover and pull cord until roughly chopped. Transfer pecans to Thatsa medium bowl, set aside.
Prep the fruit
Add bananas, heavy cream, and cinnamon to the Supersonic Chopper Tall. Cover and pull cord until bananas are minced and mixture is well blended. Transfer bananas to Thatsa bowl with pecans and set aside.
Make the batter
Replace Supersonic Chopper Tall blade attachment with paddle attachment. Add butter and sugar, cover and pull cord until well blended.
Add eggs, vanilla, milk, salt, and baking soda. Cover and pull cord until well blended.
Cook and serve
Transfer to bowl with bananas.
Fold in flour.
Transfer mixture to Tupperwave Stack Cooker.
Microwave on high power 7 minutes 30 seconds.
Remove from microwave. Let stand 2 minutes before slicing.
