Apple Pie Cookies

Ingredients

Apple pie filling:

• 1 cup diced apples, granny smith or gala
• ½ tbsp. granulated sugar
• ½ tbsp. brown sugar
• ½ tsp lemon
• ¼ tsp. apple pie spice
• ½ tbsp. unsalted butter

Cookies:

• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• ½-cup brown sugar
• 1 large egg
• ½ tsp vanilla extract
• ¼ tsp. salt
• ½ tsp. baking soda
• ½ tsp. apple pie spice
• 1 tsp. cornstarch
• 1 ½ cup all-purpose flour

Directions

1. In 2-cup Micro Pitcher, add all apple pie filling ingredients and mix well. Microwave for 90 seconds then stir. Let cool.
2. In Thatsa Bowl, mix butter and sugars until creamy. Add egg, extract and mix.
3. Add salt, baking soda, cornstarch, apple pie spice and flour. Mix just until incorporated.
4. Preheat oven to 350F/180C. Place cookie dough in the fridge while oven warms up.
5. Portion out cookies and bake for 10 minutes.
6. After removing cookies from oven make a well in the center of each and add ½ tablespoon of apple pie filling. Then repeat process with remaining ingredients. Serve immediately.