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  • Chilaquiles Verdes Casserole

    Chilaquiles Verdes Casserole

    Ingredients 4 cups salsa verde 1 cup cooked, shredded chicken 11 oz thick tortilla chips (about 8 cups) 1½ cups shredded cheese of choice, divided ¼ cup Mexican crema, divided...

    Chilaquiles Verdes Casserole

    Ingredients 4 cups salsa verde 1 cup cooked, shredded chicken 11 oz thick tortilla chips (about 8 cups) 1½ cups shredded cheese of choice, divided ¼ cup Mexican crema, divided...

  • Butter Chicken Pot Pie

    Butter Chicken Pot Pie

    Ingredients 1½ lb boneless, skinless chicken thighs, cut into 1" chunks ⅓ cup plain Greek yogurt 2 tbsp lemon juice, divided 1 tbsp grated garlic, divided 1 tbsp grated ginger,...

    Butter Chicken Pot Pie

    Ingredients 1½ lb boneless, skinless chicken thighs, cut into 1" chunks ⅓ cup plain Greek yogurt 2 tbsp lemon juice, divided 1 tbsp grated garlic, divided 1 tbsp grated ginger,...

  • Berry Cobbler Cake

    Berry Cobbler Cake

    Ingredients 5 tbsp butter 1 cup all-purpose flour 1 cup + 2 tbsp sugar, divided 1½ tsp baking powder ½ tsp salt ½ tsp cinnamon ½ tsp vanilla extract 1...

    Berry Cobbler Cake

    Ingredients 5 tbsp butter 1 cup all-purpose flour 1 cup + 2 tbsp sugar, divided 1½ tsp baking powder ½ tsp salt ½ tsp cinnamon ½ tsp vanilla extract 1...

  • Pesto

    Pesto

    Ingredients 1 bunch basil 15 ml pine nuts (±1 tbsp) 1 small garlic clove (peeled) 75 ml olive oil (±5 tbsp) 30 ml grated Parmesan cheese (±2 tbsp) Salt and...

    Pesto

    Ingredients 1 bunch basil 15 ml pine nuts (±1 tbsp) 1 small garlic clove (peeled) 75 ml olive oil (±5 tbsp) 30 ml grated Parmesan cheese (±2 tbsp) Salt and...

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