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  • Pesto

    Pesto

    Ingredients 1 bunch basil 15 ml pine nuts (±1 tbsp) 1 small garlic clove (peeled) 75 ml olive oil (±5 tbsp) 30 ml grated Parmesan cheese (±2 tbsp) Salt and...

    Pesto

    Ingredients 1 bunch basil 15 ml pine nuts (±1 tbsp) 1 small garlic clove (peeled) 75 ml olive oil (±5 tbsp) 30 ml grated Parmesan cheese (±2 tbsp) Salt and...

  • Simple Tomato Soup

    Simple Tomato Soup

    Ingredients 30 ml olive oil (±2 tbsp) 1 onion (finely chopped) 3 garlic cloves (minced) 60 ml tomato paste (±¼ cup) 2.4 kg canned crushed tomatoes (±84 oz) 355 ml...

    Simple Tomato Soup

    Ingredients 30 ml olive oil (±2 tbsp) 1 onion (finely chopped) 3 garlic cloves (minced) 60 ml tomato paste (±¼ cup) 2.4 kg canned crushed tomatoes (±84 oz) 355 ml...

  • Almond Fluff

    Almond Fluff

    Ingredients 1/2 cup whole milk Greek yogurt 1 tbsp drippy almond butter 1/8 tsp cinnamon 1 tsp honey (optional) 1 pinch sea salt (optional) 1 tbsp mini chocolate chips Directions...

    Almond Fluff

    Ingredients 1/2 cup whole milk Greek yogurt 1 tbsp drippy almond butter 1/8 tsp cinnamon 1 tsp honey (optional) 1 pinch sea salt (optional) 1 tbsp mini chocolate chips Directions...

  • No-cook Raspberry Chia Jam

    No-cook Raspberry Chia Jam

    Ingredients 1.5 cups raspberries (±250 g) (washed) 2 tbsp chia seeds (± 30 ml) 3 tbsp agave syrup (± 45 ml) 2 tsp lemon juice (± 10 ml) Directions Using...

    No-cook Raspberry Chia Jam

    Ingredients 1.5 cups raspberries (±250 g) (washed) 2 tbsp chia seeds (± 30 ml) 3 tbsp agave syrup (± 45 ml) 2 tsp lemon juice (± 10 ml) Directions Using...

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