Prep, plate and serve
Slice two 1″ discs from the center of the watermelon. Cut the discs into six wedges.
Combine mixed greens with 2 tbsp. of balsamic glaze in Thatsa® Bowl. Toss using tongs until evenly distributed.
Divide mixed greens evenly over the two watermelon wedges.
Top greens with remaining ingredients.
Drizzle with remaining balsamic glaze