Taco Salad

Quick Salads on the Go—Just Shake, Serve and Enjoy!
9 Ingredients
5 min
1
Season the beef

Place Tupperwave® Stack Cooker Colander into Stack Cooker 3-Qt./3 L Casserole. Combine ground beef, seasoning and salt in Colander, cover and microwave on high power 5 minutes.

2
Assemble the layers

Layer (bottom to top): dressing, tomatoes, green peppers, ½ cup ground beef, cheese, red onion, lettuce.

3
Seal and store or serve

Securely seal container. Store in refrigerator until ready to serve. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.

Quick Salads on the Go—Just Shake, Serve and Enjoy!
Video Instructions & Ingredients
Ingredients
Yield: 1
Serving Size: 2.5 cups
1 lb./455 g ground beef
½ tbsp. Southwest Chipotle Seasoning
¼ tsp. coarse kosher salt
3 tbsp. Light Avocado Ranch or preferred dressing
¼ cup cherry tomato, sliced
¼ cup green bell pepper, chopped using Chop ’N Prep® Chef
¼ cup red onion, chopped using Chop ’N Prep® Chef
½ cup shredded cheddar cheese
1 cup romaine lettuce, chopped