Orange Poppy Quick Bread

9 Ingredients
35 min

Directions

1

Prep the batter

Preheat oven to 350F/ 180C. Mix butter, sugar, and orange zest in medium bowl until creamy. Add in egg whites and mix to combine. Separately, mix milk and 1 tbsp. orange juice and set aside to curdle. Add flour and milk mixture to the butter mix, in 3 increments. Starting with the flour and ending with the flour. Fold in poppy seeds.

2

Bake

Pour batter in Ultra Pro 2-Qt./2 L Casserole Pan. Bake for 25 minutes or until toothpick inserted in center comes out clean.

3

Make the glaze

While quick bread is baking, mix together powdered sugar and orange juice to create a glaze.

4

Serve

Let bread cool slightly, top with glaze and serve.

Back Order Image
Note: It may take about 8 weeks to ship.
Back Order Image
Note: It may take about 8 weeks to ship.

Ingredients

Yield:

12

Serving Size:

1 slice
½ cup Unsalted butter, softened
¾ cup Granulated sugar
1 Orange
2 Large egg whites
½ cup Almond milk
1½ cup Self-rising flour
1 tsp. Poppy seeds
1 ½ cup Powdered sugar
2 tbsp. Orange juice