Spicy Chorizo Deviled Eggs

Spicy Chorizo Deviled Eggs


Tupperware Recipes


  • 6 hard boiled eggs
  • ¼ cup mayonnaise
  • 2 tsp. Dijon mustard
  • 2 oz. chorizo, cooked and diced
  • 1 tsp. dry cilantro
  • ½ tsp. ground cumin
  • ¼ tsp. chili powder
  • 1 lime, juice of
  • to taste salt and pepper


Mix ingredients

  1. In base of SuperSonic Chopper Tall place egg yolks, mayonnaise, mustard, chorizo, cilantro, cumin, chili powder and lime juice. Replace cover and pull cord until smooth and well combined. Season to taste.

Scoop and serve

  1. Scoop out egg yolk mixture into cavity of egg white. Repeat until all eggs are filled. Garnish as desired and serve immediately.