Ingredients

• 1 large carrot, peeled & chopped
• 1 shallot, chopped
• 1 celery stalk, chopped
• 15 oz./425 g can red kidney beans
• ½ cup bacon bits
• 1 cup medium shells
• 28 oz./800 g can diced fire roasted tomatoes
• 1 cup water
• Optional Parmesan rind
• 1 zucchini, diced small

Directions

Mix ingredients

1. In base of MICROWAVE PRESSURE COOKER, add all ingredients including Parmesan rind (if using) except zucchini. Cover and lock in place.

Cook

1. Microwave on high power for 15 minutes. At the end of cooking time let pressure release naturally.

Finish it off

1. Add in zucchini and stir to combine. Serve warm.

Pasta E Fagioli

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Category

Lunch & Dinner

Servings

1 cup

Prep Time

15-30 minutes

Cook Time

15 minutes

Author:

Tupperware Recipes

Ingredients

• 1 large carrot, peeled & chopped

• 1 shallot, chopped
• 1 celery stalk, chopped
• 15 oz./425 g can red kidney beans

• ½ cup bacon bits

• 1 cup medium shells
• 28 oz./800 g can diced fire roasted tomatoes
• 1 cup water
• Optional Parmesan rind
• 1 zucchini, diced small

Directions

Mix ingredients

1. In base of MICROWAVE PRESSURE COOKER, add all ingredients including Parmesan rind (if using) except zucchini. Cover and lock in place.

Cook

1. Microwave on high power for 15 minutes. At the end of cooking time let pressure release naturally.

Finish it off

1. Add in zucchini and stir to combine. Serve warm.

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