August 09, 2021

Pasta E Fagioli

Name: Pasta E Fagioli
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 large carrot, peeled &amp; chopped; 1 shallot, chopped; 1 celery stalk, chopped; 15 oz./425 g can red kidney beans; ½ cup bacon bits; 1 cup medium shells; 28 oz./800 g can diced fire roasted tomatoes; 1 cup water; Optional Parmesan rind; 1 zucchini, diced small

Rated 4 stars by 14 users

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Servings

1 cup

Prep Time

15-30 minutes

Cook Time

15 minutes

Author:

Tupperware Recipes

Ingredients

1 large carrot, peeled & chopped
1 shallot, chopped
1 celery stalk, chopped
15 oz./425 g can red kidney beans
½ cup bacon bits
1 cup medium shells
28 oz./800 g can diced fire roasted tomatoes
1 cup water
Optional Parmesan rind
1 zucchini, diced small

Directions

Mix ingredients

In base of MICROWAVE PRESSURE COOKER, add all ingredients including Parmesan rind (if using) except zucchini. Cover and lock in place.

Cook

Microwave on high power for 15 minutes. At the end of cooking time let pressure release naturally.

Finish it off

Add in zucchini and stir to combine. Serve warm.

Pasta E Fagioli

Pasta E Fagioli

Category

Servings

Prep Time

Cook Time

Author:

Ingredients

Directions

Mix ingredients

Cook

Finish it off

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