Lettuce Wraps W. Peanut Vinagrette Recipe

Ingredients

• ½ cup baby carrots
• 1 yellow bell pepper, cored & quartered
• 1 green onion, trimmed & halved
• ¼ cup cilantro (optional)
• 1 cup frozen shelled edamame, defrosted
• 8 whole romaine leaves
• 2 cups shredded cooked chicken
• 3 tbsp. sesame oil
• 2 tbsp. seasoned rice vinegar
• 1 tbsp. soy sauce
• 2 tbsp. water
• ½ tsp. Dijon mustard
• ½ tbsp. peanut butter

Directions

Prep the filling

1. Place carrots, pepper, onion and cilantro in base of Supersonic Chopper Tall fitted with blade attachment. Cover and pull cord until roughly chopped.
2. Mix edamame into veggies.

Plate and serve

1. Place a ¼ cup shredded chicken into each lettuce leaf. Add ¼ cup veggie mixture on top of the chicken.

Peanut Vinaigrette

1. Combine ingredients in base of Quick Shake Container.
2. Seal and shake until ingredients are combined.
3. Drizzle Peanut Vinaigrette over the top and serve.