½ cup cold brew hibiscus tea*
- 1 oz. lemon juice
1½ oz. simple syrup
- 2 oz. white rum
In Quick Shake Container add ice and all ingredients. Add blender wheel, cover and shake well to combine.
Pour in two martini glasses and serve.
*To make hibiscus tea, add 8 hibiscus tea bags to metal filter of Cold Brew Carafe. Add water to maximum fill line, cover and let steep for 6-8 hours. Discard tea bags and use tea in cocktails or as desired.