August 9, 2021

Chicken & Veggies

Name: Chicken & Veggies
Prep time: PT30-60 minutesM
Cook time: PT30 minutesM
Yield: 5 oz.
Ingredients: 3 red potatoes, rinsed & quartered; 3 carrots, peeled & cut in chunks; 1 onion, diced large; 3 tbsp. olive oil; 1 tbsp. apple cider vinegar; ¼ tsp. black pepper; 2 tsp. salt; ½ tsp. smoked paprika; 3 garlic cloves, minced; 2 sprigs fresh rosemary, chopped; 3.75 lb./1.7 kg whole chicken

Servings

5 oz.

Cook Time

30 minutes

Prep Time

30-60 minutes

Author:

Tupperware Recipes

Ingredients

3 red potatoes, rinsed & quartered
3 carrots, peeled & cut in chunks
1 onion, diced large
3 tbsp. olive oil
1 tbsp. apple cider vinegar
¼ tsp. black pepper
2 tsp. salt
½ tsp. smoked paprika
3 garlic cloves, minced
2 sprigs fresh rosemary, chopped
3.75 lb./1.7 kg whole chicken

Directions

Prep the chicken

Preheat oven to 425° F/218° C.
Place potatoes, carrots and onion in UltraPro 3.7-Qt./3.5 L Casserole Pan.
In small bowl, mix together olive oil, vinegar, pepper, salt, paprika, garlic and rosemary to create a seasoning for the chicken.
Add chicken to Casserole Pan. Mix in seasoning to fully coat chicken. Place some seasoning inside the cavity as well.

Cook

Cover and microwave on high power for 15 minutes.
At the end of cooking time, transfer to oven for 15 minutes or until chicken internal temperature is 165° F/75° C. If desired, cook for an additional 5 minutes uncovered to further brown the top.