Buffalo Ranch Dip Recipe

Ingredients

  • 2 tbsp. buttermilk
  • ¼ cup bleu cheese
  • ½ tsp. celery salt
  • 1½ tbsp. hot sauce
  • 3/4 tsp. white vinegar
  • 1 tbsp. minced parsley
  • 1½ cups sour cream

Directions

Mix

  1. In the base of the Supersonic Chopper Tall fitted with blade attachment, blend together sour cream, buttermilk, bleu cheese, celery salt, hot sauce, and vinegar until well combined and creamy.
  2. Remove blade attachment and stir in parsley.

Serve

  1. Transfer dip to the center bowl of the Serving Center Set. Serve with a variety of raw vegetables or chicken wings.
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