Brown Sugar Milk Tea

Brown Sugar Milk Tea

Ingredients

  • 8 bags of black tea
  • 4 cups filtered water
  • ½ cup brown sugar
  • ½ cup water
  • ½ cup heavy cream or milk of choice
  • Ground cinnamon, for garnish

Directions

  1. Make ready to drink black tea by snipping off the tags of the tea bags and adding them to the filter of the Cold Brew Carafe. Add filtered water up to maximum fill line, cover and let it steep for at least 8 hours.
  2. At the end of steeping, remove filter, let it strain out the tea and discard tea bags.
  3. Prepare brown sugar simple syrup by mixing brown sugar and 1/2 cup water in 2-cup Micro Pitcher. Microwave at full power for 30 seconds at a time until fully dissolved.
  4. To serve: In All-In-One Shaker mix 1 cup of ready to drink black tea, heavy cream and 1/3 cup of simple syrup. Cover and shake until well combined. Serve over ice.
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