- 8 bags of black tea
- 4 cups filtered water
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 cup heavy cream
- cinnamon, for garnish
- Make ready to drink black tea by snipping off the tags of the tea bags and adding them to the filter of the Cold Brew Carafe. Add filtered water up to maximum fill line, cover and let it step for at least 8 hours. At the end of this, remove filter, let it strain out the tea and discard tea bags.
- Prepare brown sugar simple syrup by mixing brown sugar and 1/2 cup water in 2-cup Micropitcher. Microwave at full power for 30 seconds at a time until fully dissolved.
- To serve: add 1 cup of prepared ready to drink black tea to QuickShake Container. Add heavy cream and as much brown sugar simple syrup as desired (about 1/3 cup). Add blender wheel, cover and shake vigorously until well combined. Divide between two cups with ice and add cinnamon.
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