Balsamic Herb Chicken
Lunch & Dinner
½ tsp. garlic powder
½ tsp. coarse kosher salt
¼ tsp. ground black pepper
- 2 tbsp. all-purpose flour
- 12 oz./340 g chicken breast, butterflied
¼ cup heavy cream
½ tsp. baking soda
¼ cup chicken stock
- 2 tbsp. balsamic vinegar
- 1 tbsp. cornstarch
- 1 tbsp. fresh sage
- 1 tbsp. fresh thyme
- 1 tbsp. fresh rosemary
Prep the chicken
Combine garlic powder, salt, pepper and flour on a plate.
Dredge the butterflied breast in the seasoned flour, shaking off excess.
Place the seasoned chicken breast into the base of the MicroPro Grill. Place the cover on top of the chicken in grilling position and microwave on high power 5 minutes.
Stir together heavy cream and baking soda in small bowl and set aside.
In a Quick Shake Container, combine chicken stock, balsamic vinegar and cornstarch. Replace seal and shake to combine.
Remove Grill from microwave and flip chicken over. Add balsamic mixture and heavy cream mixture to base of MicroPro Grill and stir to combine.
Finish and serve
Replace cover in casserole position and microwave on high power an additional 5 minutes.
Using the Supersonic Chopper Compact, finely chop the sage, thyme and rosemary.
Remove Grill from the microwave and stir in chopped herbs.