Ultimate Egg Salad
Place Egg Inserts into Microwave Breakfast Maker. Pour 3 tbsp. of the water into each Egg Insert; water fill line should be completely covered. Crack 2 eggs into each Egg Insert.
Place cover on Microwave Breakfast Maker. Microwave on high power 1-2 mins or until yolk is cooked through. Remove eggs from Egg Inserts, pat dry with paper towel.
Finely chop eggs; transfer to bowl. Stir in mayonnaise, lemon, parsley, pickles and salt. To serve, spoon onto bread or scoop into lettuce cups.