It’s about thyme you tried this recipe—piquant herbs and moist chicken make for a marvelous fall meal.
7 Ingredients
34 min
Directions
1
Season the chicken
Preheat oven to 425° F/218° C. Season chicken with salt and pepper. In a small bowl, combine butter, thyme, sage, rosemary, garlic, and salt. Rub 2 tbsp. of butter mixture over chicken skin. Rub remaining butter under the skin and inside the chicken cavity.
2
Roast the chicken and serve
Place chicken in UltraPro Roasting Pan, breast side up. Microwave on high power 17 minutes. Remove from microwave, baste chicken with pan drippings; transfer pan to oven. Bake 17 minutes or until golden brown and internal temperature registers 165° F/75° C on an instant read thermometer. Remove from oven. Let stand 10 minutes before serving.