Taco Salad

Quick Salads on the Go—Just Shake, Serve and Enjoy!
9 Ingredients
5 min

Directions

1

Season the beef

Place TupperWave® Stack Cooker Colander into Stack Cooker 3-Qt./3 L Casserole. Combine ground beef, seasoning and salt in Colander, cover and microwave on high power 5 minutes.

2

Assemble the layers

Layer (bottom to top): dressing, tomatoes, green peppers, ½ cup ground beef, cheese, red onion, lettuce.

3

Seal and store or serve

Securely seal container. Store in refrigerator until ready to serve. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.

Back Order Image
Note: It may take about 8 weeks to ship.
Back Order Image
Note: It may take about 8 weeks to ship.

Ingredients

Yield:

1

Serving Size:

2.5 cups
1 lb./455 g ground beef
½ tbsp. Southwest Chipotle Seasoning
¼ tsp. coarse kosher salt
3 tbsp. Light Avocado Ranch or preferred dressing
¼ cup cherry tomato, sliced
¼ cup green bell pepper, chopped using Chop ’N Prep® Chef
¼ cup red onion, chopped using Chop ’N Prep® Chef
½ cup shredded cheddar cheese
1 cup romaine lettuce, chopped