Soft Coconut Muffins

6 Ingredients
40 min



Preheat oven

Preheat oven to 350°F/ 180°C; place Silicone Muffin Form on metal baking sheet and set aside.

Mix ingredients

In the base of Whip N’ Mix Chef, add the egg whites, salt, and sugar. Cover and whisk on gear I for approx. 15-20 sec. until the mixture becomes foamy. In small bowl, combine remaining ingredients, and then add them to the egg whites. Switch to gear II and mix for approx. 15 sec. until you have a consistent mixture.

Bake and serve

Divide batter evenly in cavities of Silicone Muffin Form and bake 30 minutes or until toothpick inserted in center comes out clean. Allow to stand for 5 min. then unmold. Serve immediately.




Serving Size:

1 muffin
4 large egg whites
1 pinch of salt
½-cup sugar
1-cup coconut flakes
2 tbsp. cornstarch
2 tbsp. coconut flour